The Chia seed (Salvia hispanica) is the highest known plant source of anti-inflammatory Omega-3

Black and White Chia Seeds

The Chia seed (Salvia hispanica) is the highest known plant source of anti-inflammatory Omega-3 (8 times higher than Salmon), and unlike other sources of this important fatty acid, eg, flaxseed, hemp or fish, it is highly stable due to its powerfully naturally occurring anti-oxidants.

Both Black and white chia seeds are combined to maximise the nutritional benefits of each.

Chia is packed full of the following nutrients.

• 8 x more Omega-3 EFA’s than salmon
• 7 x more Vitamin C than oranges
• 6 x more fibre than oat bran (soluble and insoluble fibre for bowel, cholesterol and blood sugar regulation.
• 5 x more calcium than milk
• 4 x higher ORAC value than blueberries
• 3 x more iron than spinach
• 2 x more potassium than bananas
• 15 x more magnesium than broccoli
• 18 amino acids
• Vitamin A and B12
• complete protein (23%)

All adds up to 100% healthy nutrition.

How to use Chia Seeds

Sprinkle these flavourless black and white seeds on slads, muesli, stirfrys or cereal. Grind into smoothies or add to muffin or bread batter. Or make a gel mixing 1 tablespoon with 1 cup water, wait 10 mins and consume 1 tspn (may refrigerate for up to 3 weeks).

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Black and White Chia Seeds Nutrition Information

Serving Size 15g
	Qty per Serving Size	Qty per 100g
Energy	308kj	2052kj
Protein	2.34g	15.6g
Fat – Total	4.6g	30.8g
- Saturated	0.48g	3.2g
Omega-3 (ALA)	2.6g	17.5g
Cholesterol	0g	0g
Carbohydrates (tot)	6.54g	43.6g
Sodium	3mg	20mg
Potassium	105mg	700mg